Chai Spice Size:45g Everyday Tin Since the rose petals need

Since the rose petals need to be processed everyday when they are perfectly in bloom

and Kashmiri Saffron

and then "Miris" or extra spicy chips from wild old-growth trees

Aranya Black Pepper

and Cinnamon layered in for added warmth and deliciousness

Chai Spice Size:45g Everyday Tin Since the rose petals needThe spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20